The menu changes with the seasons as do the availability and quality of ingredients.
Staple ingredients from Kea include localy raised beef, arugula and other greens, thyme honey, excellent artisanal charcuterie such as wild thyme sausage and smoked pork loin- loza and cheese and butter, Oakmeal acorn flour, red wines from the native 'Mavroudi' and the local expression of the white Cycladic heavyweight "Assirtiko'
Phone: 6932 596757
12:00 to 20:00
We're open 6pm till late
friday and saturday for April